Banana Bread Muffins
Your new go to banana bread and banana muffin recipe! The key? Your type of flour!Note: This recipe makes one loaf of banana bread and 12 muffins
Ingredients
- 3 Ripe Bananas
- 1/2 cup Butter melted
- 1 1/8 cups Sugar
- 2 Eggs
- 2 tbsp Buttermilk
- 1/2 tsp Vanilla Extract
- 2 cups Cake Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350 degrees. Grease a loaf pan and prep your muffin tin with paper liners.
- In a large bowl mash your bananas. You can use a hand mixer for this recipe.
- Add the butter, sugar, eggs and mix.
- Add the buttermilk and vanilla and mix.
- Then add your dry ingredients, flour, baking soda, baking powder and salt and mix, leave slightly lumpy.
- Fill your muffins liners 3/4 of the way, you should have 12 muffins. Pour the rest of your batter in your loaf pan.
- Place both the muffin tin and load pan in the oven for 10-12 minutes. Rotating your pans halfway through helps them cook evenly.
- They are done when the tops spring back after you touch them.
Video
Notes
We hope you enjoy these muffins as much as we do! Feel free to add some chocolate chips or a dash of cinnamon to mix it up!
Take a picture of your muffins, tag us @blackberryandpine, and let us know how they turned out!