Pan Fried Potatoes
Pan fried potatoes – a guaranteed crowd pleaser! These make a great addition to breakfast, lunch or dinner!
Ingredients
- 3 Russet Potatoes Large
- 1/4 cup Olive Oil
- 4 tbsp Butter
- 2 tbsp Bacon Fat
Spice Mix
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Start heating up a large pot of water and dice your potatoes in 1/2 inch cubes.
- Boil your potatoes for 7 – 10 minutes then strain.
- In a small bowl combine the paprika, garlic powder, salt and pepper.
- Heat a large skillet up on medium to high heat.
- In the skillet add butter, olive oil and bacon fat first. Then add your potatoes.
- Sprinkle your combined seasonings on top – save a little for the other side.
- Leave the potatoes alone for 8-10 minutes, don’t touch them!
- Check if the are crispy, then flip, season and let sit for about 10 minutes.
- Flip and stir one more time to make sure everything is crispy and delicious!
Video
Notes
Use a fish spatula to flip your potatoes to ensure the crispy crust stays intact.