Recipe: Pan Fried Potatoes

Pan fried potatoes – a guaranteed crowd pleaser! These make a great addition to breakfast, lunch or dinner! Want to follow along? Amy walks you through step by step on how to make these delicious crispy potatoes in the recipe video.

The hardest part – not touching them to let them crisp!

Don’t forget the secret ingredient!

Great in a breakfast bowl, eggs benedict, breakfast burriots, steak and potatoes or keilbasa hash.

Pan Fried Potatoes

Pan fried potatoes – a guaranteed crowd pleaser! These make a great addition to breakfast, lunch or dinner!

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Course Breakfast, Side Dish

Cuisine American

Servings 4

Ingredients

  

• 3 Russet Potatoes Large
• 1/4 cup Olive Oil
• 4 tbsp Butter
• 2 tbsp Bacon Fat

Spice Mix

• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Instructions

 

• Start heating up a large pot of water and dice your potatoes in 1/2 inch cubes.
• Boil your potatoes for 7 – 10 minutes then strain.
• In a small bowl combine the paprika, garlic powder, salt and pepper.
• Heat a large skillet up on medium to high heat.
• In the skillet add butter, olive oil and bacon fat first. Then add your potatoes.
• Sprinkle your combined seasonings on top – save a little for the other side.
• Leave the potatoes alone for 8-10 minutes, don’t touch them!
• Check if the are crispy, then flip, season and let sit for about 10 minutes.
• Flip and stir one more time to make sure everything is crispy and delicious!

Video

Notes

Use a fish spatula to flip your potatoes to ensure the crispy crust stays intact. 

Keyword crispy potatoes, fried, potatoes