Starbucks Copycat Pumpkin Cream Cold Brew

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Course Drinks

Cuisine American

Servings 1

Ingredients

6 oz Starbucks Medium Roast Cold Brew
1 tbsp Vanilla Syrup
Pumpkin Cream

Pumpkin Cream

2 tbsp Canned Pumpkin
2 tbsp Heavy Whipping Cream
2 tbsp Vanilla Syrup
2 shakes Pumpkin Spice Seasoning

Instructions

Pumpkin Cream

Place the ingredients in a jar and using a frother stick, blend until fluffy like whip cream (about 60 – 90 seconds)

Let's make the drink!

Fill your glass with ice cubes
Add some vanilla syrup, about a tablespoon. More if you prefer sweeter
Then pour your cold brew (approx 6oz)
Add your pumpkin cream on top
Sprinkle with a little pumpkin spice and stare at your gorgeous drink!

Notes

Make your own vanilla syrup:

You can buy Vanilla Syrup or make your own. Just combine 1 cup of water and 1 cup of sugar in a sauce pan and simmer until it reduces. Pour into an airtight container and add some vanilla extract (1 teaspoon) and let it cool before storing in the fridge.

Keyword coffee, coldbrew, copycat, fall, iced coffee, pumpkin, starbucks