Recipe: Pumpkin Cream Cold Brew

I love iced coffee, year round! And now that it’s fall, I love sipping a Starbucks Pumpkin Cream Cold Brew. But coffee from any coffee shop can cost a pretty penny if you want to have one often, like me. So I decided to make mine from home and it’s good!

Now, we all know that making any drink at home never tastes as good. I could literally use the same ingredients and recipe and it will just not taste the same! Why?! But it’s still pretty stinking good and won’t put me into debt. It is so easy to make your own pumpkin cream cold brew.

You can find frothing sticks in the kitchenware section of most stores or online like on amazon here

Starbucks Copycat Pumpkin Cream Cold Brew

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Course Drinks

Cuisine American

Servings 1

Ingredients

  

• 6 oz Starbucks Medium Roast Cold Brew
• 1 tbsp Vanilla Syrup
• Pumpkin Cream

Pumpkin Cream

• 2 tbsp Canned Pumpkin
• 2 tbsp Heavy Whipping Cream
• 2 tbsp Vanilla Syrup
• 2 shakes Pumpkin Spice Seasoning

Instructions

 

Pumpkin Cream

• Place the ingredients in a jar and using a frother stick, blend until fluffy like whip cream (about 60 – 90 seconds)

Let's make the drink!

• Fill your glass with ice cubes
• Add some vanilla syrup, about a tablespoon. More if you prefer sweeter
• Then pour your cold brew (approx 6oz)
• Add your pumpkin cream on top
• Sprinkle with a little pumpkin spice and stare at your gorgeous drink!

Notes

Make your own vanilla syrup:

You can buy Vanilla Syrup or make your own. Just combine 1 cup of water and 1 cup of sugar in a sauce pan and simmer until it reduces. Pour into an airtight container and add some vanilla extract (1 teaspoon) and let it cool before storing in the fridge.

Keyword coffee, coldbrew, copycat, fall, iced coffee, pumpkin, starbucks